Yum I am so obsessed with these cookies I can't stop eating them, neither can my boyfriend (he's eaten like over half) Thank goodness these cookies are VEGAN and GLUTEN FREE, makes them much more addictive.. These cookies also use NO flour or refined sugars. I love chocolate chip cookies but I've been trying to correct my recipe as I tried to bake the chickpea cookie dough bites but they turned out to runny. After a few failed attempts I have finally perfected it. Now I can enjoy some healthy and clean chocolate chip cookies for dessert. Enjoy the recipe by clicking "read more"
-1 1/4 cups of soaked chickpeas (canned are fine) -2 tsps of vanilla extract -8 tbsps of peanut butter -1/4 cup of honey -1 tsp of baking soda -1/2 cup of carob chips -pinch of salt
Combine all the ingredients except for the carob chips into a food processor.
Blend until its smooth making sure there are no chickpea chunks.
Once the dough is smooth mix in the carob chips.
Using a tablespoon scoop the dough and roll it into balls (I find its easier using wet hands to roll the dough). Place them on a baking tray and push down on the balls to make them more flat as they bake differently than normal cookies. Bake them in the oven on 375 degrees for 10 mins.
Once the cookies are done baking, let them cool for about 10-15 mins as they will fall apart easier than normal cookies. This recipe makes around 16 cookies. Enjoy! Don't forget to tag me in your posts on instagram using the hashtag #getufitlook and @getufit.