Do you love pancakes for breakfast or even better breakfast for dinner? I do, but I hate how bloated and sick I feel after eating fluffy butter milk pancakes with syrup.. That's when I decided to make spinach pancakes which are dairy AND gluten free, topped with a natural blue berry syrup. I could eat these pancakes all day and I want to share the recipe with you!
Ingredients
-1 mashed banana
-4 tbsp oats
-2 tbsp buckwheat flour
-1 tbsp honey
-1 tsp cinnamon
-1 egg
-1 tsp baking soda
-100 ml water
-1-2 cups spinach
-4 tbsp oats
-2 tbsp buckwheat flour
-1 tbsp honey
-1 tsp cinnamon
-1 egg
-1 tsp baking soda
-100 ml water
-1-2 cups spinach
Directions
Mix all the ingredients in a blender until its a smooth pancake mix texture. Cook in a pan on medium heat and top with what ever toppings you please. Makes about 15 smaller pancakes.
