Do you love pancakes for breakfast or even better breakfast for dinner? I do, but I hate how bloated and sick I feel after eating fluffy butter milk pancakes with syrup.. That's when I decided to make spinach pancakes which are dairy AND gluten free, topped with a natural blue berry syrup. I could eat these pancakes all day and I want to share the recipe with you!
-1 mashed banana -4 tbsp oats -2 tbsp buckwheat flour -1 tbsp honey -1 tsp cinnamon -1 egg -1 tsp baking soda -100 ml water -1-2 cups spinach
Mix all the ingredients in a blender until its a smooth pancake mix texture. Cook in a pan on medium heat and top with what ever toppings you please. Makes about 15 smaller pancakes.
Hi! My names Meagan Burns, I'm a certified Personal trainer. My site if full of delicious vegan & gluten free recipes.